
Eunuch bull. Photo by Nik Schulz
Living what's a dream for many of us, graphic designer Nik Schulz checked out and headed for a remote island, St. Agnes, in the north Atlantic. You can find previous excerpts through the link at right (or scrolling down).
Excerpt 14
By Nik Schulz
---12.15---
I went down to see Tom and Mary at Tyneham Farm the other day. They provide us our milk supply, a quart-sized plastic bag of which appears every morning on the stone gatepost outside the cottage. I’ve wanted to say hello to the cows for sometime now, so one dark, rainy afternoon I put on my waterproofs and headed over there. The dirt road to the farm is what I imagine Minnesota looks like: land of 10,000 lakes (or puddles in this case). I ran into Tom outside as he took a bucket of cow-chow to the milking shed. “Hiya! Didn’t think you’d make it down in this weather.”
“Just a little rain,” I replied, feeling like I had earned a little admiration for braving the elements.
Searching for the cows, Tom and I headed up into the field, which turned into ankle deep mud where cows
funnel through the gate, their hooves churning manure into the soil. It turned out they were all crowded into a corner of the hedge, sheltering from the wind and the rain. As soon as we showed up, and Tom started driving them out, they all ran past me at once. I was momentarily caught in the middle of a mini stampede as they bolted towards the feeding trough. Their stampeding, was based on wishful thinking, however. They don’t get fed until they get milked. So I helped herd them down to the milking shed. Well, Tom did most of the herding. I slapped a few flanks, imitating his technique, and managed to get a couple of cows in motion.
I don’t know why it never occurred to me before, but cows come in all kinds of shapes and sizes: tall ones, short ones, wide ones and skinny ones. Wide usually means pregnant, a state many find themselves in by their third birthday. We were in the milking shed now. Tom slid the door open and ushered the cows in two at a time. In walked the first pair, stepping up onto elevated, concrete milking platforms. They started munching on feed, which was hanging in a bucket at the end of each stall. On went the milking machine: milk, milk, milk.
Then the stalls were opened at the other end, so the cows could exit through a door at the rear of the
shed. I started to get a sense of their personalities by the way they made their entrances. Next, the shortest cow of the herd came in. She looked like a real sweetie, pregnant and impossibly wide for her height. She carried her calf like a suspended bundle that pulled her skin taut across her hips and stretched round through her mid-section. As she walked into the shed, she averted her eyes, shy, perhaps, of a stranger in her presence. Her short frame and abundant girth made it a little tricky for her to climb onto the milking platform but she managed after only a couple of missteps.
The cow that followed her in was a grand dame. She was tall and not the least bit bothered by my presence, nor was she pregnant like the others. Tom tries to have them all “in calf” in the winter so that they give birth in the spring, when it’s easiest to deal with newborns. They’ll produce more milk then as well, which coincides nicely with increased demand as the tourist season begins. This one, however, the bull had not been able to knock up, though he had, as Tom reports, given it several valiant efforts over the past few seasons. The two bulls in the field across from our house are eunuchs, as it turns out, which explains why they’re so mellow all the time. They always have a look that says, “Well, you know, I can take it or leave it, really.” No unstoppable primal instincts in that pasture.
Out went the short, pregnant sweetie and the grand dame and in came the next pair for milking. Tom hooked them up and explained more about how the dairy runs, as the milking machine pumped away. Then he paused. I was standing directly behind one of the cows. “You might want to move this way a bit,” he gestured.
“Sure.” I shifted myself to the right and not a second too soon. All I could think was “garden hose” as I watched a heavy-duty stream of cow pee splatter on the ground next to me. I gave myself a mental thumbs-up for wearing waterproof pants. “How did you know she was going to do that?” I asked.

Eunuch bulls. Photo by Nik Schulz
“Well, I’ve been doing this for a while,” he answered. Yeah, I guess with a bit of experience you learn to see things coming. Just then another cow stuck her head in through the exit door, curious, with big eyes, to see what was going on. Good fun, those cows.
As I walked back up the road, not really minding that I was covered in more urine and shit than in all but the earliest years of my life, it occurred to me that a lot of people here have great deal of responsibility. Tom and his wife have animals to look after all year long. They look after guests in the summer. They deliver milk. They’re responsible to flower distributors for their crop, and that’s not all, I’m sure.
Then I thought about my own life. What responsibility do I have? None really. Here I am on a little island, under no great pressure to produce anything, self-employed, 30-years-old. I have no one I am responsible for or to. I have arranged it this way. There are those that would say, “Lucky devil,” but I think that responsibility is the load that drives us. Too much and it crushes us, not enough and we spin freely, our virtues going untapped. It’s good to feel the weight against ones shoulder and to pull it well, to find joy in it. It’s being able to support the ones you love, to provide for your children, to do good work, and have your efforts appreciated.
It may sound like dewy-eyed, old school sentimentality, but that’s what was tugging on me as I walked up the road that night.
I’ve been thinking about it for a while, I suppose. It’s been vague and cloudy lately, an unaddressed yearning. How to take on responsibility? How to love? How to work at something that fills one with joy? These are all of the big questions aren’t they? I don’t think the answer can be ferreted out through endless rumination (as I’m prone to do). The answer, I think, lies in the doing.
Let’s stay in touch.